We Make Footballers aims to maintain a nut-free environment at all of our independently owned and operated franchise locations, although we recognise this cannot be fully guaranteed in multi-use public or rented facilities. This policy sets out the measures taken to reduce the risk to children and adults who may suffer a severe allergic reaction.
We ask that parents, guardians, and staff ensure that nut products are not permitted at any We Make Footballers session, including snacks, lunch boxes, birthday treats, or seasonal items.
Anaphylaxis is a severe and potentially life-threatening allergic reaction. It occurs when the body's immune system overreacts to an allergen such as nuts. The reaction typically begins within minutes of contact. Anaphylaxis is a medical emergency and must be treated immediately.
Symptoms usually appear between 3 and 60 minutes after contact and may include:
Anaphylaxis must always be treated as a medical emergency. If a reaction occurs:
Staff must not bring or consume nut products within any We Make Footballers environment. Good hand-washing practice must be followed at all times. If staff distribute any non-food items or safe treats, packaging must be checked. If any product contains warnings such as "This product contains nuts" or "May contain traces of nuts," it will not be used.
Parents and guardians must:
Children are reminded to wash their hands before and after eating and are supervised to minimise food sharing. If a child with an allergy believes they may have come into contact with nuts, they must inform a staff member immediately.
Each We Make Footballers academy is an independently owned and operated franchise. Medical action plans and allergy notifications should be directed to the local Franchise Owner of your specific academy. For general franchise inquiries, contact our central team at info@wemakefootballers.com.
Last updated: April 23, 2026